Shrimp Fried Rice

  • 2 Tbs. peanut oil, divided
  • 1 lb. shelled, deveined shrimp, chopped
  • 2 eggs, lightly beaten
  • 1 red bell pepper, diced
  • ½ lb. baby bok choy, chopped
  • 2 cups cold, cooked brown rice
  • 2 Tbs. reduced-sodium soy sauce
  • 1 Tbs. balsamic vinegar
  • 2 tsp. toasted sesame oil

Step 1: In a large, non-stick skillet, heat 1 Tbs. oil over medium-high heat. When oil is hot, stir-fry shrimp until just pink and opaque, about 2 minutes.

Step 2: Push shrimp to one side and add eggs. Stir-fry for 1 minute more then remove the shrimp and eggs from the skillet.

Step 3: Heat remaining 1 Tbs. oil until hot. Stir-fry pepper and bok choy until hot and tender but still crisp, about 2 minutes. Stir in rice, shrimp and eggs.

Step 4: Remove from heat and sprinkle with soy sauce, vinegar and sesame oil.

Serves 4.

Temporary Change to Telephone Hours

Due to construction, telephone hours have been temporarily modified for our Laurel and Columbia locations. Please note the changes: 10/29: 8:00am - 3.00pm, 10/30: 10.00am – 3.30pm, 11/02–11/06: 9:00am – 3.30pm, After 11/06: 7:30am- 4:30pm