Chicken Salad with Coconut-Lime Dressing

  • ​¼ cup coconut milk
  • 1 Tbs. natural peanut butter
  • 1 Tbs. lime juice
  • 1 Tbs. reduced-sodium soy sauce
  • 4 cups shredded, cooked chicken
  • 1 cup grated carrot
  • 8 cups salad greens
  • 1 cup fresh herbs (a mix of cilantro, basil, and mint), optional
  • ¼ cup roasted peanuts

Step 1: In a large bowl, whisk together coconut milk, peanut butter, lime juice and soy sauce until smooth.

Step 2: Toss chicken, carrot and salad greens with coconut-lime dressing.

Step 3: Top the salad with the herbs, if using, and the peanuts.

Serves 2.

Telehealth Appointments Available

All Capital Digestive Care physicians and advanced practice providers are offering "virtual" visits via telehealth. Call your doctor's office or click the "Schedule a Visit" button to schedule an appointment. For the health and safety of our patients and staff, we are limiting in-office appointments and endoscopy procedures to patients requiring urgent care. We encourage all individuals to practice everyday preventive actions and social-distancing to help prevent the spread of COVID-19.