- ¼ cup coconut milk
- 1 Tbs. natural peanut butter
- 1 Tbs. lime juice
- 1 Tbs. reduced-sodium soy sauce
- 4 cups shredded, cooked chicken
- 1 cup grated carrot
- 8 cups salad greens
- 1 cup fresh herbs (a mix of cilantro, basil, and mint), optional
- ¼ cup roasted peanuts
Step 1: In a large bowl, whisk together coconut milk, peanut butter, lime juice and soy sauce until smooth.
Step 2: Toss chicken, carrot and salad greens with coconut-lime dressing.
Step 3: Top the salad with the herbs, if using, and the peanuts.