Chicken Salad with Coconut-Lime Dressing

  • ​¼ cup coconut milk
  • 1 Tbs. natural peanut butter
  • 1 Tbs. lime juice
  • 1 Tbs. reduced-sodium soy sauce
  • 4 cups shredded, cooked chicken
  • 1 cup grated carrot
  • 8 cups salad greens
  • 1 cup fresh herbs (a mix of cilantro, basil, and mint), optional
  • ¼ cup roasted peanuts

Step 1: In a large bowl, whisk together coconut milk, peanut butter, lime juice and soy sauce until smooth.

Step 2: Toss chicken, carrot and salad greens with coconut-lime dressing.

Step 3: Top the salad with the herbs, if using, and the peanuts.

Serves 2.

Temporary Change to Telephone Hours

Due to construction, telephone hours have been temporarily modified for our Laurel and Columbia locations. Please note the changes: 10/29: 8:00am - 3.00pm, 10/30: 10.00am – 3.30pm, 11/02–11/06: 9:00am – 3.30pm, After 11/06: 7:30am- 4:30pm